Air Fryer Ice Cream is a new crispy twist on the boring old way to enjoy fried ice cream without the deep-frying mess. Made with vanilla ice cream balls and rolled in the fine crumbs of Cinnamon Toast Crunch cereal, this air fryer fried ice cream is creamy and cold inside with an irresistible outer crunch.
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Air Fryer “Fried” Ice Cream
Ice cream is delicious, no question asked. For me, the perfect ice cream experience is even better when crunch or nuts are mixed into the creamy delight. Not only does the crunchy texture make it feel like I’m getting two treats in one, but it also adds harmony to my favorite food.
With effortless prep and only 2 minutes of cooking time, the air fryer does an amazing job for “fried crunchy ice cream” while holding its shape and not melting it. The combination of warm, crunchy topping with cold, creamy ice cream is simply unbeatable. Gosh, my mouth is watering as we speak.
Ingredients for Air Fryer Fried Ice cream
- Vanilla Ice cream, 4 Balls.
- Cinnamon Toast Crunch cereal, 2 cups.
- Toppings of choice, optional.
