– 4 large flour tortillas
– 2 apples, peeled and thinly sliced
– 1/4 cup brown sugar
– 1 teaspoon ground cinnamon
– 2 tablespoons butter, melted
– Optional: 1/4 cup chopped nuts (such as walnuts or pecans)
Step-by-Step Instructions
Now that you have all your ingredients ready, let’s get started with the step-by-step instructions:
Preheat your oven to 350°F (175°C).
In a small bowl, mix together the brown sugar and ground cinnamon.
Place one tortilla on a flat surface and brush it with melted butter.
Sprinkle a generous amount of the cinnamon sugar mixture on top of the buttered tortilla.
Arrange a layer of apple slices on top of the tortilla, leaving a small border around the edges.
If desired, sprinkle some chopped nuts over the apples.
Starting from one end, tightly roll the tortilla into a burrito shape.
Repeat steps 3-7 with the remaining tortillas and ingredients.
Place the apple burritos on a baking sheet and brush the tops with melted butter.
Bake in the preheated oven for 15-20 minutes, or until the tortillas are golden and crispy.
Remove from the oven and let cool for a few minutes before serving.
Pro tip: For an extra special touch, serve these apple burritos with a dollop of vanilla ice cream or a drizzle of caramel sauce. It’s the perfect combination!
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