The Beef Bites Wrapped in Bacon with Creamy Mustard Sauce embody a perfect combination of indulgence, refinement and comfort. From the first bite, the melt-in-the-mouth of the beef mingles with the crispiness of the bacon, while the creamy mustard sauce brings a warm aromatic depth. This dish, made with simple yet noble ingredients, is ideal for a family dinner, a weekend meal, or a special occasion when one wants to impress without overly complexity.
Servings – Bacon-Wrapped Beef Bites with Creamy Mustard Sauce
Servings: 4 to 6 people
These bites are perfect served as a main course with roasted vegetables or as a generous tapas version for a convivial meal.
Prep Time for Bacon-Wrapped Beef Bites in Creamy Mustard Sauce
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Prep Time: 20 minutes
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Cook Time: 25 minutes
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Total time: 45 minutes
This way, this recipe remains accessible even during the week, while offering a result worthy of a restaurant dish.
Ingredients for Bacon-Wrapped Beef Bites with Creamy Mustard Sauce
Key Ingredients
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700 g tender beef (tenderloin, rump steak or ribeye), cut into regular cubes
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12 to 16 thin slices smoked bacon
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1 tablespoon olive oil
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30 g unsalted butter
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