Follow these simple steps to create your own delicious Baked French Dip Biscuits:
1. Preheat the Oven
Preheat your oven to the specified temperature according to the biscuit dough instructions.
2. Prepare the Biscuits
Roll out the biscuit dough and cut it into individual portions. Flatten each piece and place a slice of roast beef and provolone cheese on top. Roll up the biscuit to enclose the filling.
3. Bake the Biscuits
Place the stuffed biscuits on a baking sheet, leaving some space between each. Melt butter and add garlic powder and parsley. Brush the butter mixture over the biscuits.
4. Make the Au Jus
In a saucepan, combine beef broth, Worcestershire sauce, soy sauce, garlic powder, and onion powder. Heat the mixture until it simmers.
5. Serve and Enjoy
Bake the biscuits according to the package instructions until they are golden brown. Serve them warm with the prepared au jus for dipping.
