Recipe FAQs
→ Can I use frozen shrimp for this recipe?
Yes! Just make sure to thaw them completely and pat dry before chopping. Frozen shrimp work just as well as fresh for this recipe.
→ What if I can't find Italian bread?
French bread or any crusty artisan loaf works great. You want something with a firm crust that can hold the filling without getting soggy.
→ Can I make these ahead of time?
You can assemble them a few hours ahead and keep covered in the fridge, then bake when ready to serve. They're best served hot and fresh!
→ How do I prevent the bread from getting soggy?
Make sure your cream cheese is thick (not runny) and don't overfill. The bread shell should be thick enough to hold the filling securely.
→ Can I add crab to make it more crabby?
Absolutely! Add ½ cup of cooked crab meat along with the shrimp for an even more decadent seafood filling.
Crabby Shrimp Stuffed Garlic Bread Bombs
Hollowed Italian bread stuffed with creamy shrimp, cream cheese, and mozzarella. Baked until golden and crispy.
Preparation Time
20 min
Cooking Time
20 min
Overall Time
40 min
Created By: Lili Clark
Category: Snacks
Skill Level: Moderate
Cuisine Type: American
Output: 6 Serves (2 stuffed bread halves)
Dietary Options: ~
Ingredients
→ Bread Base
1 loaf crusty Italian bread
¼ cup butter, melted
→ Seafood Filling
1 pound fresh shrimp, peeled and deveined
1 cup cream cheese, softened
½ cup shredded mozzarella cheese
→ Flavor Boosters
¼ cup fresh parsley, chopped
4 cloves garlic, minced
Salt and pepper to taste
Red pepper flakes (optional for heat)
Steps
Chop your shrimp into small, bite-sized pieces. In a large bowl, mix the chopped shrimp with softened cream cheese, mozzarella, fresh parsley, minced garlic, salt, and pepper. Stir until everything's beautifully combined!
Slice that crusty Italian bread in half lengthwise, then carefully hollow out the center of each half. You want to leave enough of a shell to hold all that delicious filling without breaking through!
Spoon the shrimp mixture evenly into both bread halves, packing it down gently but firmly. You want every single bite to be loaded with that creamy, garlicky goodness!
Preheat your oven to 375°F. Brush the outside of the bread with melted butter - this gives you that gorgeous golden crust. Wrap each half in foil and bake for 15 minutes.
Remove the foil and bake for another 5 minutes to get that crust nice and crispy. You want it golden and crunchy on the outside while staying creamy and melty inside.
Let it cool for just a few minutes (trust me, the filling will be molten hot!), then slice into portions and serve while it's still warm. Get ready for some seriously happy faces!
Tips
These bread bombs are like the ultimate comfort food mashup - creamy shrimp dip meets garlic bread in the most delicious way possible!
Perfect for parties, game day, or when you want to impress your guests with something that looks fancy but is actually pretty easy to make.
Make sure your cream cheese is really soft before mixing - it makes all the difference in getting that smooth, creamy filling.
Required Tools
Large mixing bowl
Sharp knife for cutting bread
Spoon for hollowing out bread
Pastry brush for butter
Aluminum foil
Baking sheet
Allergy Information
Always check each ingredient for allergens, and consult a medical professional if unsure.
Nutritional Information (per serving)
These details are shared for general guidance and don’t replace professional advice.
