Creamy, savory, and packed with smoky ham flavor, Deviled Ham Salad is a nostalgic Southern staple that’s perfect for sandwiches, crackers, or lettuce wraps. Made with minced ham, tangy mustard, sweet pickle relish, and a touch of spice, it’s quick, affordable, and endlessly versatile—ideal for using leftover holiday ham or a budget-friendly canned ham.
Think of it as the savory cousin to chicken or egg salad—but with a bold, smoky personality all its own.
Why You’ll Love This Recipe
- 🥪 Ready in 10 minutes—no cooking required!
- 💛 Rich, creamy, and full of umami depth
- 💸 Costs under $5—feeds 4–6 generously
- 🌾 Naturally nut-free & easily gluten-free
Ingredients You’ll Need
(Serves 4–6)
- 2 cups (about 10 oz) finely chopped cooked ham (leftover, deli, or canned)
- ½ cup (120ml) mayonnaise (full-fat for best texture)
- 2 tbsp yellow mustard (or Dijon for extra tang)
- 2 tbsp sweet pickle relish (or finely chopped dill pickles)
- 1 tbsp finely minced onion (yellow or red)
- ¼ tsp paprika (sweet or smoked)
- Pinch of cayenne pepper (optional, for heat)
- Salt & black pepper to taste
💡 Pro Tips:
- Chop ham finely by hand—food processors can turn it mushy.
- Use high-quality ham—avoid overly salty or gelatinous canned varieties if possible.
- Chill 30+ minutes before serving—flavors meld beautifully.
