Serve and Enjoy:
Allow your Shrimp Crab Melts to rest for around two minutes after baking. This brief cool down helps the filling set a bit, making them easier and less messy to enjoy. Serve whole or slice in half for a pretty presentation and dig in.
A stack of shrimp crab melts on a plate.
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A stack of shrimp crab melts on a plate. | lilicooks.com
You Must Know
High in protein, packing a seafood punch that’s as satisfying as it is flavorful
Uses convenient ingredients like refrigerated biscuits and canned crab for quick prep
Freezes well if you want to make a batch ahead and reheat for an easy snack later
Fresh parsley not only brightens flavor but keeps the dish looking vibrant and inviting
I love the Old Bay seasoning in this recipe—it reminds me of summer crab boils with family, adding that bold, nostalgic kick. These melts bring back joyful memories of sharing food and laughter on cool nights.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for a few minutes to revive the crispness of the biscuit and warm the filling evenly. Avoid microwaving if possible as it can soften the crust.
Ingredient Substitutions
If you don’t have seafood on hand, try swapping the shrimp and crab for sautéed mushrooms or roasted red peppers for a vegetarian version. You can also experiment with different cheeses like gouda or pepper jack to change the flavor profile.
Serving Suggestions
Pair these melts with a simple fresh green salad topped with a tangy vinaigrette to cut through the richness. A side of cocktail sauce or garlic aioli makes a great dip and brings extra zest. Add a few lemon wedges for brightness that complements the seafood perfectly.
Cultural Context
Seafood melts like this are a modern spin on classic crab cakes and seafood bakes that are popular in coastal American cuisine. The use of Old Bay seasoning ties it to Maryland-style crab traditions, known for bold and balanced flavors.
Pro Tips
Make sure your shrimp and crab are well-drained to avoid soggy filling
Don’t skip brushing with butter or the tops won’t get that beautiful golden glow
Let the melts rest before serving so the filling sets and won’t spill out when bitten into
Recipe FAQs
→ Can frozen shrimp be used?
Yes, frozen shrimp works well. Just thaw completely and cook before mixing into the filling for the best texture and flavor.
→ How should leftovers be stored?
Allow the melts to cool fully, then store them in an airtight container in the refrigerator for 2-3 days. Reheat in the oven until heated through.
→ What makes Old Bay seasoning special here?
Old Bay adds a classic seafood blend of spices that enhances the natural flavors of shrimp and crab, giving the melts a distinctive savory kick.
→ Can I substitute the cheese?
Certainly! Mozzarella offers a mild melt, but sharper cheeses like cheddar or pepper jack can add zest and creaminess to the filling.
→ Any tips for preventing soggy filling?
Ensure shrimp and crab are well-drained before mixing. Pat them dry to avoid excess moisture which can make the filling soggy.
→ What are good serving suggestions?
These melts pair wonderfully with a fresh green salad, zesty cocktail sauce, or lemon wedges to complement their rich flavors.
Shrimp Crab Melts Snack
Flaky biscuits filled with shrimp, crab, and creamy cheese, baked to golden perfection for a tasty snack.
Preparation Time
15 min
Cooking Time
15 min
Overall Time
30 min
Created By: Lili Clark
Category: Dinner
Skill Level: Beginner-Friendly
Cuisine Type: American
Output: 4 Serves (4 melts)
Dietary Options: ~
Ingredients
→ Biscuit Base
1 package refrigerated flaky biscuits
→ Seafood Filling
1 cup cooked shrimp, chopped
1 cup lump crab meat, canned or fresh
1 cup shredded mozzarella cheese
4 oz cream cheese, softened
1 tablespoon Old Bay seasoning
2 tablespoons fresh parsley, chopped
→ Topping
2 tablespoons melted butter
Steps
Preheat your oven to 375°F to ensure even baking and a golden, flaky biscuit base.
Flatten each refrigerated flaky biscuit slightly on a baking sheet to create a thinner base for the filling.
In a mixing bowl, combine chopped cooked shrimp, lump crab meat, shredded mozzarella, softened cream cheese, Old Bay seasoning, and chopped fresh parsley. Mix until well combined.
Spoon the filling onto half of the flattened biscuits, then place the remaining biscuits on top. Pinch edges to seal the filling inside.
Brush the tops of the assembled melts with melted butter. Bake in the preheated oven for 13 to 15 minutes until golden brown and puffed.
Allow the melts to rest for about 2 minutes before serving to let the filling settle for easier handling.
Tips
Ensure shrimp and crab are well-drained to prevent a soggy filling. Experiment with different cheeses or add breadcrumbs for texture. Allow melts to rest post-baking for best shape retention.
Required Tools
Baking sheet
Mixing bowl
Measuring cups
Pastry brush
Allergy Information
Always check each ingredient for allergens, and consult a medical professional if unsure.
Nutritional Information (per serving)
These details are shared for general guidance and don’t replace professional advice.
