Step-by-Step Instructions
1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking soda, and salt.
3. In a separate bowl, cream the butter and sugar until light and fluffy.
4. Add the egg, peppermint extract, and food coloring to the butter mixture and mix well.
5. Gradually add the dry ingredients to the wet ingredients and mix until combined.
6. Scoop the dough onto the prepared baking sheet and flatten slightly with the back of a spoon.
7. Bake for 8-10 minutes or until the edges are set.
8. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
