How to do it:Cut a fresh lemon into thick slices (halves or quarters work well).
Dip the cut side into coarse salt (like kosher or sea salt)—it’ll cling to the juicy surface.
Use the lemon slice like a scrubber, rubbing in circular motions over stained areas. The citric acid breaks down residue while the salt provides gentle abrasion.
Once the pan looks brighter, wash it with warm, soapy water and dry thoroughly.
Bonus: This method also neutralizes odors and leaves a fresh citrus scent!
Final Tip: Prevention Is Half the Battle
To keep your bakeware looking newer longer:
