Fried Potatoes and Onions is a classic, simple dish that’s perfect as a side for breakfast, lunch, or dinner. With tender potatoes, caramelized onions, and a crisp golden exterior, this recipe is comfort food at its best. It’s easy to make, uses basic pantry ingredients, and delivers delicious, hearty flavor every time.
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes
- Variations
- Serving Suggestions
- Frequently Asked Questions
- Conclusion
Ingredients
Main Ingredients
- 4 medium russet or Yukon gold potatoes, peeled and sliced into 1/4-inch rounds
- 1 large onion, sliced thinly
- 3 tablespoons vegetable oil or bacon grease
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional, for added flavor)
- 1/2 teaspoon garlic powder (optional)
- Fresh parsley, chopped (optional, for garnish)
