A few thin slices of ginger root,
1.5 liters of water,
lemon juice (optional).
Preparation:
Simply boil the water and add the ginger root. Simmer for 10 to 15 minutes, then let it cool slightly. Strain the mixture, add a little juice, and drink a glass of this remedy in the morning before breakfast and another glass before dinner.
Benefits of ginger:
Ginger contains metals and metallic elements, two essential ingredients for healthy circulation. Furthermore, it inhibits the dangerous accumulation of cholesterol in the liver, which is crucial for preventing various vascular problems.
Better nutrient absorption.
Ginger improves the absorption of many essential nutrients by stimulating the secretion of enzymes from the abdomen and sebaceous glands.
This exceptional root possesses powerful antibiotic and medicinal properties, recognized for their effectiveness against insects and infectious diseases.
People in Asia have used it for hundreds of years as a powerful flu remedy that produces excellent results.
This has been scientifically established by a study conducted by the University of Maryland Department of Medicine; ginger tea is explicitly incredibly useful as a treatment for contagious diseases and cold symptoms.
