Candied orange slices are an irresistible and versatile dessert, perfect for decorating desserts, enriching cocktails or being enjoyed alone as a snack. Preparing them at home is a simple and satisfying process that will allow you to obtain a natural and tasty result. Learn how to make candied orange slices with our step-by-step guide.
Ingredients:
- 2 organic oranges (preferably untreated)
- 1 tablespoon honey or agave syrup (optional, for natural sweetening)
- 1 teaspoon vanilla extract (optional)
- 200 ml of water
Procedure
1. Choose the right
oranges To obtain candied orange slices with an authentic and natural taste, it is essential to use fresh and organic oranges. Untreated oranges are ideal, as the peel is used for preparation and does not contain any chemicals that could compromise the flavor of the final product.
2. Cut the oranges into slices
Wash the oranges well and cut them into thin slices, keeping the skin. The slices should be about 5 mm thick, to ensure even cooking and a good balance between fruit and sugar.
3. Blanch the orange slices
Before starting the actual candying, it is advisable to blanch the orange slices to remove the bitterness of the peel. Bring a pot of water to a boil and soak the orange slices for 2-3 minutes. Drain them and set them aside.
4. Prepare the sweet syrup
In a saucepan, add the water, honey (or agave syrup), vanilla extract, and cinnamon, stirring well. Bring the mixture to a boil and cook over medium heat for 5-10 minutes, until the liquid thickens slightly. Honey or agave syrup are natural sweeteners that will add a light sweetness without refined sugar, while maintaining the genuine flavor of oranges.
5. Candate the orange
slices Dip the orange slices in the sweet syrup and let them cook over low heat for about 30-40 minutes, turning them occasionally. The slices should be completely immersed in the syrup, which should slowly thicken as the fruit candies.
6. Asciugare le fette di arancia
Una volta che le fette sono ben candite e il liquido si è ridotto, rimuovile dalla pentola e sistemale su una griglia o un foglio di carta forno. Lascia asciugare le fette di arancia per almeno 6-8 ore o, ancora meglio, durante la notte. Se desideri un risultato più croccante, puoi lasciarle asciugare anche per 24 ore.
7. Conservazione delle fette di arancia candite
Le fette di arancia candite possono essere conservate in un contenitore ermetico per diverse settimane. È possibile anche immergerle in un po’ di zucchero semolato per evitare che si appiccichino tra di loro, e per aggiungere un tocco in più di dolcezza.
Consigli Utili:
- Sugar: You can also use brown sugar for a richer and bolder flavor.
- Variations: To flavor the syrup, you can add a small piece of cinnamon, a clove, or a lemon zest.
- Use in the kitchen: Candied orange slices are perfect for decorating cakes, chocolate desserts, cookies, or even for garnishing cocktails such as gin and tonic or mojito.
Conclusions
Preparing candied orange slices at home is an operation that requires a little patience, but the result is really satisfying. The contrast between the sweetness of sugar and the slight bitter taste of orange peel creates a perfect combination for any type of dessert or snack. By following the steps described and with a little attention, you will get candied orange slices with an unmistakable taste, which will conquer anyone's palate.
