Cook the chicken breast in water with salt and spices if desired (it can be steamed or boiled).
Cook or boil the carrots until tender-crisp.
In a food processor or high-powered blender, combine the shredded chicken, chopped carrots, cream cheese, mayonnaise, air (if using), and a squeeze of smoke or lemon juice.
Blend until smooth and creamy.
Season with salt and pepper to taste.
I served it cold with toast, breadsticks, pita bread, or crackers.
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