5. Avoid Cross-Contamination From Cutting Boards and Hands
Mold spores can easily transfer from contaminated surfaces to fresh bread. Always use a clean cutting board and knife when slicing bread. Wash your hands before handling bread to prevent transferring any spores. If you suspect that a cutting board might be harboring mold, sanitize it thoroughly with a vinegar solution or in the dishwasher.
6. Choose Longer-Lasting Breads and Watch the Ingredient List
Certain types of bread, such as sourdough and those made with preservatives, tend to last longer without molding. When purchasing bread, check the ingredient list for natural preservatives like vinegar or ascorbic acid. These can help slow down mold growth. Whole grain and organic breads, while healthier, often mold faster due to the lack of preservatives.
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7. Track How Fast Different Brands Mold in Your Home
Not all bread is created equal, and some brands may mold faster than others based on their ingredients and baking process. Conduct a small experiment by purchasing different brands and tracking how long each takes to develop mold. This information can guide you in choosing the best bread for your household’s conditions.
8. When to Call It Quits and Toss the Loaf Safely
If you notice mold on your bread, it’s best to discard the entire loaf. Mold roots can penetrate deep into the bread, even if they’re not visible. To dispose of moldy bread safely, seal it in a plastic bag before throwing it away to contain spores. Avoid composting moldy bread, as it can spread mold to your compost pile.
