As someone who's always juggling work and life, I love recipes that are both simple and delicious. This Slow Cooker 5-Ingredient Garlic Butter Shrimp is a lifesaver on busy weekdays. It's inspired by my love for seafood and the need for quick, no-fuss meals that taste like they took hours to prepare. Perfect for when you want to impress without the stress!
This garlic butter shrimp pairs beautifully with a side of fluffy white rice or a light quinoa salad. For a more indulgent meal, serve it over a bed of creamy pasta. A crisp green salad with a lemon vinaigrette also complements the rich flavors of the shrimp perfectly.
Slow Cooker 5-Ingredient Garlic Butter Shrimp
Servings: 4 servings
Ingredients
1 pound large shrimp, peeled and deveined
1/2 cup unsalted butter, melted
4 cloves garlic, minced
1 tablespoon lemon juice
Salt and pepper to taste
1/2 cup unsalted butter, melted
4 cloves garlic, minced
1 tablespoon lemon juice
Salt and pepper to taste
Directions
Place the shrimp in the slow cooker.
In a small bowl, mix the melted butter, minced garlic, lemon juice, salt, and pepper.
Pour the butter mixture over the shrimp, ensuring they are well coated.
Cover and cook on low for 1-2 hours, or until the shrimp are pink and opaque.
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