– Cocoa powder
– All-purpose flour
– Sugar
– Eggs
– Butter
– Vanilla extract
– Salt
– Baking powder
Optional ingredient substitutions:
– Gluten-free flour for gluten-free muffin pan brownies
– Plant-based butter for vegan muffin tin brownies
– Almond flour for a keto-friendly version
Feel free to experiment with different types of chocolate, nuts, or flavorings to create your unique muffin tin brownie ideas!
Step-by-Step Instructions
1. Preheat your oven to the recommended temperature and prepare your muffin pan by greasing or lining the cups.
2. In a mixing bowl, combine the cocoa powder, flour, sugar, salt, and baking powder.
3. In a separate bowl, whisk together the eggs, melted butter, and vanilla extract.
