This Cranberry Chicken is a cozy, nostalgic favorite—tender chicken breasts slow-simmered in a vibrant sauce made from just three simple ingredients: cranberry sauce, onion soup mix, and chicken. The result? A rich, glossy glaze with the perfect balance of sweet, tart, and savory—ideal over rice, mashed potatoes, or noodles.
Ready with minimal prep and maximum flavor, it’s the kind of dish that fills your kitchen with warmth and feeds a crowd without stress.
Why You’ll Love This Recipe
🍒 Only 3 ingredients—pantry staples!
⏱️ 10 minutes prep, then walk away
💛 One slow cooker = easy cleanup
💸 Costs under $8—feeds 6 generously
🌾 Naturally nut-free & gluten-free (check labels)
Ingredients You’ll Need
(6-quart slow cooker)
2 lbs (900g) boneless, skinless chicken breasts, fresh or frozen
1 (14 oz) can whole-berry cranberry sauce (not jellied)
1 (1 oz) packet dry onion soup mix (like Lipton)
💡 Pro Tips:
Slow Cooker 3-Ingredient Cranberry Chicken
