This Bangers and Onions is a cozy British-inspired classic—juicy sausages slow-simmered with sweet caramelized onions in a rich, savory gravy. With just four simple ingredients and one slow cooker, it delivers deep, comforting flavor with zero hands-on time.
Perfect over mashed potatoes, buttered egg noodles, or crusty bread—and ready when you are.
Why You’ll Love This Recipe
- 🥓 Only 4 ingredients—pantry staples!
- ⏱️ 10 minutes prep, then walk away
- 💛 One slow cooker = easy cleanup
- 💸 Costs under $8—feeds 4–6 generously
- 🌾 Naturally nut-free & gluten-free (check sausage label)
Ingredients You’ll Need
(6-quart slow cooker)
- 1½ lbs (680g) good-quality pork sausages (“bangers”—look for natural casing, minimal fillers)
- 2 large yellow onions, thinly sliced
- 1 (14.5 oz) can beef broth
- 2 tbsp Worcestershire sauce
💡 Pro Tips:
- Use thick-cut “bangers”—not breakfast links (they hold up better).
- Slice onions evenly—they’ll melt into the gravy beautifully.
- Don’t stir after adding sausages—keeps them intact during cooking.
