Artichoke lasagna is a creamy and light first course. Here's how to prepare it quickly and easily, with just a few ingredients.
Artichoke lasagna is a delicate and fragrant variant of the classic lasagna, ideal for those who love vegetable flavors and want to bring a different first course to the table. The preparation is quick and does not require complex steps, perfect even when you have little time.
Ingredients for a quick artichoke lasagna
For 4 people you need:
- 250 g of lasagna sheets (preferably thin or ready-made)
- 4 fresh artichokes or 300 g frozen artichokes
- 500 ml of béchamel sauce
- 80 g of grated Parmesan cheese
- 1 clove of garlic
- extra virgin olive oil
- salt and pepper
- parsley or thyme, to taste
How to prepare artichoke lasagna step by step
Cleaning and cooking artichokes
If you use fresh artichokes, remove the tougher outer leaves, clean the stems and cut them into thin slices. Brown them in a pan with oil and garlic for about 10 minutes, adding salt and pepper. Frozen artichokes can be cooked directly in a pan.
