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This cheesy, golden-baked calzone is a total game changer — rich, creamy, and made with a low-carb Fathead dough!

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Ingredients
For the Dough (Fathead Pizza Dough):
¾ cup almond flour
1 cup shredded mozzarella cheese
2 tbsp cream cheese
1 large egg
For the Filling:
Alfredo sauce (store-bought or homemade — see below)
Cooked chicken, shredded or cubed
Shredded mozzarella cheese
For the Egg Wash:
1 beaten egg
Instructions
Preheat the Oven
Set oven to 375°F (190°C) and line a baking sheet with parchment paper.
Make the Dough
In a microwave-safe bowl, combine mozzarella cheese and cream cheese.

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