Throw beef patties and mushrooms in the crock with gravy mix, and get a dinner so delicious it tastes like an old-school diner classic.
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4-Ingredient Slow Cooker Salisbury Steak
Servings: 4 servings
Ingredients
1 1/2 pounds ground beef (formed into 4–6 patties)
1 (10.5-ounce) can condensed cream of mushroom soup
1 (1-ounce) packet brown gravy mix
1/2 cup waterADVERTISEMENT
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1 (10.5-ounce) can condensed cream of mushroom soup
1 (1-ounce) packet brown gravy mix
1/2 cup water
